This weekend is Mother’s Day, and Pâtisserie Tillemont is offering some amazing, fresh and delicious heart shaped cakes in a variety of flavours: vanilla, chocolate ricotta, strawberry shortcake, semi-freddo, strawberry cheesecake, as well as a beautiful round chocolate ganache cake.
Don’t wait, give us a call at 514-727-9466 to order them for...
Along with fresh bread, delicious pastries, mouth-watering pizzas, Pâtisserie Tillemont is now offering its customer something rarely seen in a traditional pastry shop: Homemade Chocolates. For now, our flavours include caramel, chocolate ganache, coffee, orange caramel, praliné and a very special chocolate truffle that will have any chocolate lover wanting more and more!
This Mother’s Day, give that special someone Tillemont Chocolates and Truffles, show them you care with a homemade specialty from Montreal’s best bakery and...
We were thrilled when Nolinor Aviation contacted us to create a cake and help with their 20th anniversary party. Our Head Pastry Chef and his team spent days planning and drawing different sketches to submit to Nolinor for approval. We were very pleased with our final sketch because of the way each tier had a unique touch but still contributed to the overall design of the cake. Building the cake required many hours of hard work and dedication from many people, but at Pâtisserie Tillemont, hard work is nothing new. Whether it is...
Why have a typical butter croissant, cheese danish or chocolatine for breakfast when you can try Pâtisserie Tillemont homemade sfogliatelle? A sfogliatelle is a filo dough filled with cooked ricotta and candied fruit. Not too sweet and the perfect compliment to a morning coffee.
For more information regarding Sicilian specialties, check out our pastries section
It is that time of the year! Come and try Montreal’s BEST Zeppoles! Our homemade, fresh and delicious recipe will have your mouth watering after the very first bite.
Give us a call at 514-727-9466 to order the best Zeppoles the city has to offer, but hurry, they will only be available until Easter.
Here is a little video on our famous Zeppoles
Come in and try Pâtisserie Tillemont’s newest cake – Ferrero Rocher. If you like the famous chocolate, you will LOVE our amazing new cake.
We start off with our vanilla cake sponge, cut 3 layers and fill them with a homemade Ferraro Rocher cream and crushed hazelnuts. Then we smothered the whole cake with small crumbled crêpes and chocolate ganache to give it the proper look.
To top it off, we add 3 Ferrero Rocher chocolates, the real ones!
For more pictures of the different cakes you will find on a daily basis at...
Over the last 35 years, Pâtisserie Tillemont has become a household name in the city of Montreal for many reasons. One in particular is our authentic Sicilian cannolis. The recipe was brought from Italy and perfected by our owner, M. Joe D’Angelo. He has always pride himself in two key factors in the cannoli-making process: homemade and freshness.
Homemade means that every part of the cannoli is worked on in house. Unlike many of our competitors, our cannoli shell is not purchased or made by a machine, each one is rolled and then...
The two contestants, Francis Desrochers and Isabelle Gauvreau asked us to create a football themed cake for a 50th birthday. With less than 24 hours to mount and decorate the cake, here is the final result. To see our Head Pastry Chef, Joey D’Angelo, with the cake in the episode, visit V Télé’s website at http://vtele.ca/trailers/?id=1523743334001 (see at the 5 min 14 sec mark)
Chef Joey with Isabelle & Francis
During...
For the avid sports fan, Pâtisserie Tillemont can create and design a personalized cake for any team, in any sport, for any budget.
Montreal Canadiens NHL? Denver Broncos NFL? New York Yankees MLB? No problem! Hockey pucks? Team logos? Personalized jerseys? Done that as well!
This year, embrace your father, son or husbands love of sports with a cake they will never forget.
Check out what we have done so far!
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Being in business for nearly 40 years has given us the opportunity to take on very large tasks for some very important companies. We have made 1000 cupcakes for Research in Motion (RIM), hundreds for Le Réseau des Sports (RDS), a birthday cake for a television show La Franchise (V Télé), but this request took the cake!
Air Canada asked us to produce and deliver 68 cakes, each being 15 inches by 21 inches, to help celebrate their 75th anniversary. Our Head Pastry Chef and his entire team was involved in this project, some were...
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Pâtisserie Tillemont Blog
Mother’s Day Heart Cakes
Posted by Tillemont on 11/05/2013 in News | 0 comments
This weekend is Mother’s Day, and Pâtisserie Tillemont is offering some amazing, fresh and delicious heart shaped cakes in a variety of flavours: vanilla, chocolate ricotta, strawberry shortcake, semi-freddo, strawberry cheesecake, as well as a beautiful round chocolate ganache cake. Don’t wait, give us a call at 514-727-9466 to order them for...
read moreGive Mom Some Amazing Chocolates From Tillemont
Posted by Tillemont on 07/05/2013 in News | 0 comments
Along with fresh bread, delicious pastries, mouth-watering pizzas, Pâtisserie Tillemont is now offering its customer something rarely seen in a traditional pastry shop: Homemade Chocolates. For now, our flavours include caramel, chocolate ganache, coffee, orange caramel, praliné and a very special chocolate truffle that will have any chocolate lover wanting more and more! This Mother’s Day, give that special someone Tillemont Chocolates and Truffles, show them you care with a homemade specialty from Montreal’s best bakery and...
read moreCorporate Cake for Nolinor Aviation
Posted by Tillemont on 13/03/2013 in News | 0 comments
We were thrilled when Nolinor Aviation contacted us to create a cake and help with their 20th anniversary party. Our Head Pastry Chef and his team spent days planning and drawing different sketches to submit to Nolinor for approval. We were very pleased with our final sketch because of the way each tier had a unique touch but still contributed to the overall design of the cake. Building the cake required many hours of hard work and dedication from many people, but at Pâtisserie Tillemont, hard work is nothing new. Whether it is...
read moreSfogliatelle: The Italien Danish
Posted by Tillemont on 01/03/2013 in News | 0 comments
Why have a typical butter croissant, cheese danish or chocolatine for breakfast when you can try Pâtisserie Tillemont homemade sfogliatelle? A sfogliatelle is a filo dough filled with cooked ricotta and candied fruit. Not too sweet and the perfect compliment to a morning coffee. For more information regarding Sicilian specialties, check out our pastries section
read moreThe BEST Zeppole di San Giuseppe EVER!
Posted by Tillemont on 25/02/2013 in News | 0 comments
It is that time of the year! Come and try Montreal’s BEST Zeppoles! Our homemade, fresh and delicious recipe will have your mouth watering after the very first bite. Give us a call at 514-727-9466 to order the best Zeppoles the city has to offer, but hurry, they will only be available until Easter. Here is a little video on our famous Zeppoles
read moreThe Delectable Ferrero Rocher Cake
Posted by Tillemont on 27/01/2013 in News | 0 comments
Come in and try Pâtisserie Tillemont’s newest cake – Ferrero Rocher. If you like the famous chocolate, you will LOVE our amazing new cake. We start off with our vanilla cake sponge, cut 3 layers and fill them with a homemade Ferraro Rocher cream and crushed hazelnuts. Then we smothered the whole cake with small crumbled crêpes and chocolate ganache to give it the proper look. To top it off, we add 3 Ferrero Rocher chocolates, the real ones! For more pictures of the different cakes you will find on a daily basis at...
read moreMontreal’s BEST Cannolis are at Pâtisserie Tillemont
Posted by Tillemont on 02/12/2012 in News | 0 comments
Over the last 35 years, Pâtisserie Tillemont has become a household name in the city of Montreal for many reasons. One in particular is our authentic Sicilian cannolis. The recipe was brought from Italy and perfected by our owner, M. Joe D’Angelo. He has always pride himself in two key factors in the cannoli-making process: homemade and freshness. Homemade means that every part of the cannoli is worked on in house. Unlike many of our competitors, our cannoli shell is not purchased or made by a machine, each one is rolled and then...
read morePâtisserie Tillemont creates cake for TV show La Franchise
Posted by Tillemont on 06/11/2012 in News | 0 comments
The two contestants, Francis Desrochers and Isabelle Gauvreau asked us to create a football themed cake for a 50th birthday. With less than 24 hours to mount and decorate the cake, here is the final result. To see our Head Pastry Chef, Joey D’Angelo, with the cake in the episode, visit V Télé’s website at http://vtele.ca/trailers/?id=1523743334001 (see at the 5 min 14 sec mark) Chef Joey with Isabelle & Francis During...
read moreTurn Your Favorite Sports Team Into An Amazing Cake!
Posted by Tillemont on 05/11/2012 in News | 0 comments
For the avid sports fan, Pâtisserie Tillemont can create and design a personalized cake for any team, in any sport, for any budget. Montreal Canadiens NHL? Denver Broncos NFL? New York Yankees MLB? No problem! Hockey pucks? Team logos? Personalized jerseys? Done that as well! This year, embrace your father, son or husbands love of sports with a cake they will never forget. Check out what we have done so far! « Prev. page Next page » 1
read moreHelping Air Canada Celebrate 75 Years
Posted by Tillemont on 06/10/2012 in News | 0 comments
Being in business for nearly 40 years has given us the opportunity to take on very large tasks for some very important companies. We have made 1000 cupcakes for Research in Motion (RIM), hundreds for Le Réseau des Sports (RDS), a birthday cake for a television show La Franchise (V Télé), but this request took the cake! Air Canada asked us to produce and deliver 68 cakes, each being 15 inches by 21 inches, to help celebrate their 75th anniversary. Our Head Pastry Chef and his entire team was involved in this project, some were...
read more