Pâtisserie Tillemont Blog

The latest news and happenings from Tillemont
We’re Hiring – Looking for a Cake Decorator

We’re Hiring – Looking for a Cake Decorator

Pâtisserie Tillemont is looking to hire a professional cake decorator. He/She must have experience in fondant, gum paste and previously has done wedding cakes, 3D cakes, etc... The position is part time or full time depending on availability. If you are interested,...

‘Tis the season for Tillemont holiday products

‘Tis the season for Tillemont holiday products

Aren't the holidays the most wonderful time of the year?! At Pâtisserie Tillemont, we surely think so, and the reason why we love it so much is because it lets us create new designs for our products. This year, our logs and fondant cakes have more of a classic...

Holiday Hours

Holiday Hours

December 23: 8am to 8pm December 24: 8am to 6pm December 25: 10am to 1pm December 26: CLOSED December 30: 8am to 8pm December 31: 8am to 6pm January 1: 10am to 1pm   PLEASE NOTE THAT WE WILL BE CLOSED FROM JANUARY 2 TO JANUARY...

Tillemont is looking for a Pastry Worker

Tillemont is looking for a Pastry Worker

Pâtisserie Tillemont, a young and enthusiastic bakery and pastry shop located in Montreal is looking for an pastry worker to be able to mount and prepare cakes for our store front. He (She) must be eager and willing to learn new processes and recipes. The position is...

Wedding Cake Trend for 2016

Wedding Cake Trend for 2016

Every year there are trends for wedding cakes that we notice upon meeting new customers. One year, a number of cakes had ruffles, another year it was all about the bling; This year, our brides kept on asking our Head Designer, Nancy DiPietro for a simple and elegant...

Maddy K Bridal Boudoir 2016

Maddy K Bridal Boudoir 2016

Last march, we took part in Maddy K's Bridal Boudoir Affair at Hyatt Regency Hotel in Montreal; and when Maddy K calls, you know it is for important events. This one was just spectacular, the decor was perfect, the ambiance was fun, classy and incredibly elegant....

Christmas Logs and Cakes for 2015

Christmas Logs and Cakes for 2015

As with every year, Pâtisserie Tillemont loves to create desserts for the Holidays. Christmas logs, fondant cakes, sugar cookies and gift baskets are only part of the new products we will make for the month of December. For 2015 our Head Pastry Chef has decided on the...

Holiday and Winter Hours

Holiday and Winter Hours

Please take note of our Christmas and New Year holiday hours as well as our store hours until March 1st 2016.

Turn Your Favorite Sports Team Into An Amazing Cake!

Turn Your Favorite Sports Team Into An Amazing Cake!

For the avid sports fan, Pâtisserie Tillemont can create and design a personalized cake for any team, in any sport, for any budget. Montreal Canadiens NHL? Denver Broncos NFL? New York Yankees MLB? No problem! Hockey pucks? Team logos? Personalized jerseys? Done that...

Disney Frozen Theme Cakes

Disney Frozen Theme Cakes

Today, every parent with small children knows the names Elsa, Anna, Olaf, Christoff and Hans. The movie Frozen is currently the largest grossing Disney movie of all time. I should know, I have 2 children, 1 and 3, and they both watch Frozen multiple times a week. I...

Sfogliatelle: The Italien Danish

Sfogliatelle: The Italien Danish

Why have a typical butter croissant, cheese danish or chocolatine for breakfast when you can try Pâtisserie Tillemont homemade sfogliatelle? A sfogliatelle is a filo dough filled with cooked ricotta and candied fruit. Not too sweet and the perfect compliment to a...

Recipe for Pâtisserie Tillemont’s Nutella Rugalachs

Recipe for Pâtisserie Tillemont’s Nutella Rugalachs

We have been asked by numerous customers to provide them with our Nutella Rugalachs recipe, usually we like to keep our secrets close to the vest, but in the spirit of Easter and Chocolate filled desserts, here is everything you need to know on how to make Pâtisserie...

Montreal’s BEST Cannolis are at Pâtisserie Tillemont

Montreal’s BEST Cannolis are at Pâtisserie Tillemont

Over the last 35 years, Pâtisserie Tillemont has become a household name in the city of Montreal for many reasons. One in particular is our authentic Sicilian cannolis. The recipe was brought from Italy and perfected by our owner, M. Joe D’Angelo. He has always pride...

Easter Hours and Products for 2015

Easter Hours and Products for 2015

Easter is an important holiday for the Italian and many other communities in Montreal. For this occasion, we made fun and delicious desserts as well as other products such as Easter eggs, baskets, cookies and much more. Please take note of our opening hours and don't...

Communion and Confirmation Cakes

Communion and Confirmation Cakes

Every year around the month of May, thousands of children in Montreal are receiving their First Communion or First Confirmation. It is a very special day for both the child and their parents. If you wish to celebrate this event with a cake, cupcakes, personalized...