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Pastries

At Pâtisserie Tillemont we offer a vast selection of pastries from chocolate mousse to mille-feuilles to traditional éclairs, but we are most famous for our authentic Sicilian ricotta cannolis. We take pride in having served over two million sweet cannolis since our establishment opened in 1974.

 

Have you taken the cannoli taste test?

Sicilian Specialties
Cannolis: A crispy shell filled with ricotta or custard and topped with icing sugar.
Ciardone: A cookie dough filled with ricotta or custard. These are topped with roasted almonds and drizzled with honey.
Cartocci: A doughnut dough filled with ricotta or custard and topped with icing sugar
Sfogliatelle: A filo dough filled with cooked ricotta and candied fruit.

Mousses
Chocolate mousse
Duo mousse (white chocolate & semi-sweet chocolate)
Pavé-Royal mousse (hazelnut mousse with a crispy cookie base)

Other
Éclairs with whipped cream, chocolate custard, or strawberries
Oreo mini cakes
Opera
Black Forest cakes
Carrot cakes
Mille-feuilles (whipped cream & custard)
Baba au Rhum
Strawberry Tarts
Fruit Strips
Strawberry cheesecakes
Lobster Tails with ricotta or chantilly cream

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