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Pâtisserie Tillemont is looking to hire a professional cake decorator to assist our Head Pastry Chef. He/She must have experience in fondant and gum paste. The position is for a part time position with a possibility of full time in the future. Experience in pastry making is also an asset. If you are interested, please send your CV to info@tillemont.com or call Joey D'Angelo at 514-727-9466. Thank youTheme based cakes
A cake is a perfect compliment to your decor. At Pâtisserie Tillemont, we understand that every aspect of your party must compliment each other and stay within the proper theme. That is why our Head Pastry Chef and his team has all the skills and experience necessary to take your party invitation and create a beautiful display that will taste just as delicious as it looks. Click here to have a look at a few of our previous work and see why more people are turning to Pâtisserie Tillemont professional cake needs.Complete your wedding day with a special cake from Pâtisserie Tillemont.

Unlike most parts of your wedding day, the cake doesn’t have to be a headache to choose. Let our Head Pastry Chef, Joey D’Angelo, guide you through this process. His experience, dedication and enthusiasm will give you the confidence in knowing that he will see this important process all the way to the end.
Give us a call and set up a consultation. You can bring your ideas or simply come in with an clear mind. What’s important is that when you leave the initial meeting, you know that you can cross off the wedding cake from your to-do list.
If you wish to see what we have done so far, click our online photo gallery





