FAQFrequently Asked Questions
How long do you need to make a specialty cake?
Usually we will ask a minimum of 2 weeks, but you can always under that time frame. We always try to accomodate every customer and will try our best to give you what you want. Click on Get a Quote to get a price on your ideas.
What flavours do we have for specialty cakes?
The inside of our cakes have creams that are custard based and not buttercream. We find that it is much lighter and has more flavour. If you want to have a buttercream filling in your cake, let us know and we will try to accomodate you as much as we can.
– Chocolate ganache
– Lemon Raspberry
– Strawberry Shortcake
– Caramel Swirl
– Chocolate Ricotta
– Red Velvet with a Cream Cheese filling
– Carrot Cake
– Vanilla Ricotta
– Mixed berries with a Cream Cheese filling
– Vanilla with Fresh Strawberries
And those are just our more popular specialty cake flavours, if you have another idea, simply let our Head Pastry Chef, Joey D’Angelo, know and he can definitely create it for you.
Do you deliver?
Yes. Our store is located right of the Metropolitan highway so we have easy access to Downtown, North Shore, East End, West Island and South Shore.
Do you bake your bread and pizza every day?
Yes, our bakers wake up very early each morning to make the doughs and cook the products.
Do I need to send a picture if I want it on a cake?
You can, if you want, or let our in-house graphic designer come up with something very personalized to make your cake stand out. Check out some examples on our picture gallery.
How much does a fondant cake cost?
It varies with the amount of decor you add, the filling and the size cake. They will usually start at 100$. Wedding cakes start at 4.75$ per serving but the average is closer to 6$ per slice. The easiest way to find out is to fill out our Get a Quote form and send us a picture.
How long has Pâtisserie Tillemont been opened?
Our family has been the proud owner of Pâtisserie Tillemont for over 40 years (February 1974).
Can I schedule a consultation with your Head Pastry Chef?
Definitely, Joey D’Angelo is happy to meet with you, you can call him at 514-727-9466 or send an email to email@example.com. It is at no cost to you
Do you do Sweet Tables?
We do! Since every event is personalized, there is no standard price. The best thing to do is fill out our Get a Quote form or give us a call at 514-727-9466 and we can schedule a consultation
Can I buy a cake that is not personalized?
We have a variety of every day cakes that are sold in store, to see a list of the different flavours, check out our Tillemont Cakes section. It is always best to call the day before so that we will make sure to put it aside for you.