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Try our Fresh and Homemade Lunch Menu - Pâtisserie Tillemont
Lunch Menu
From our deli counter we offer a wide selection of sliced meats and the finest imported cheeses. Our cold cut sandwiches are made right in front of you and with your choices of meat and cheese.
Want something Italian? Try prosciutto, mortadella and cheese. Want something spicy? We recommend strong capicollo and sopressata with marinated eggplants. The idea is that every sandwich is made with what you want and how you want it.
In addition, we make delicious chicken sandwiches heated on a panini grill and are renowned for our famous crisp and golden foccaccia. Our newest additions are deluxe sandwiches made on a ciabatta bread.
The list so far includes:
Chicken pesto with Provolone
Marinated Italian sausage with sauteed vegetables
Spinach, ricotta, mozzarella, feta and fresh tomatoes
Italian Ham, brie, arugula and apricot jam
Spicy Tuna
Veal Cutlets, roasted red peppers and Provolone cheese
We also recommend a great compliment to the fresh sandwich; a homemade pignulati which is a soft bread filled with pieces of Italian sausage marinated in olive oil and black peppers cooked in the oven until golden brown. Each will fit in the palm of your hand. If you want something more green, you can try our spinach and zucchini roll.
Another specialty we offer is our garnished lunch pizza made fresh every day. Try one from a selection of bacon, spicy spinach, chicken, 3 meats, all-dressed, vegetarian or 4 cheeses.
And remember, if it’s from Tillemont, it’s good and fresh!
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Lunch Menu
From our deli counter we offer a wide selection of sliced meats and the finest imported cheeses. Our cold cut sandwiches are made right in front of you and with your choices of meat and cheese.
Want something Italian? Try prosciutto, mortadella and cheese. Want something spicy? We recommend strong capicollo and sopressata with marinated eggplants. The idea is that every sandwich is made with what you want and how you want it.
In addition, we make delicious chicken sandwiches heated on a panini grill and are renowned for our famous crisp and golden foccaccia. Our newest additions are deluxe sandwiches made on a ciabatta bread.
The list so far includes:
We also recommend a great compliment to the fresh sandwich; a homemade pignulati which is a soft bread filled with pieces of Italian sausage marinated in olive oil and black peppers cooked in the oven until golden brown. Each will fit in the palm of your hand. If you want something more green, you can try our spinach and zucchini roll.
Another specialty we offer is our garnished lunch pizza made fresh every day. Try one from a selection of bacon, spicy spinach, chicken, 3 meats, all-dressed, vegetarian or 4 cheeses.
And remember, if it’s from Tillemont, it’s good and fresh!