Lobster Tails with Ricotta

Lobster Tails with Ricotta

Lobster Tail with RicottaA traditional Italian “phylo” style dough with dozens and dozens of thin layers baked until perfectly crisp then filled with our famous Tillemont ricotta cream, also comes filled with chantilly cream. As usual, the shell is...
Tiramisù

Tiramisù

TiramisùTraditional Italian pastry made with Mascarcapone cream and Ladyfinger cookies soaked in a coffee liquor   Order...