Sfogliatelle: The Italien Danish

by | Oct 13, 2015 | News

Why have a typical butter croissant, cheese danish or chocolatine for breakfast when you can try Pâtisserie Tillemont homemade sfogliatelle? A sfogliatelle is a filo dough filled with cooked ricotta and candied fruit. Not too sweet and the perfect compliment to a morning coffee. Since we always strive to make the best possible product, we continue to make our sfogliatelle in-house, we buy the best ricotta from the best company and add just the right amount of sweetness to ensure the best possible taste.

For more information regarding Sicilian specialties, check out our pastries section