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Home by Pâtisserie Tillemont | Jan 24, 2016 Every year there are trends for wedding cakes that we notice upon meeting new customers. One year, a number of cakes had ruffles, another year it was all about the bling; This year, our brides kept on asking our...

Home by Pâtisserie Tillemont | Jan 24, 2016 Pâtisserie Tillemont is looking to hire a professional cake decorator. He/She must have experience in fondant, gum paste and previously has done wedding cakes, 3D cakes, etc… The position is part time or full...

Home by Pâtisserie Tillemont | Jan 24, 2016 Last march, we took part in Maddy K’s Bridal Boudoir Affair at Hyatt Regency Hotel in Montreal; and when Maddy K calls, you know it is for important events. This one was just spectacular, the decor was perfect,...

Home by Pâtisserie Tillemont | Jan 24, 2016 As with every year, Pâtisserie Tillemont loves to create desserts for the Holidays. Christmas logs, fondant cakes, sugar cookies and gift baskets are only part of the new products we will make for the month of December....

Home by Pâtisserie Tillemont | Jan 24, 2016 Please take note of our Christmas and New Year holiday hours as well as our store hours until March 1st…

Home by Pâtisserie Tillemont | Jan 24, 2016 For the avid sports fan, Pâtisserie Tillemont can create and design a personalized cake for any team, in any sport, for any budget. Montreal Canadiens NHL? Denver Broncos NFL? New York Yankees MLB? No problem! Hockey...

Home by Pâtisserie Tillemont | Jan 24, 2016 Today, every parent with small children knows the names Elsa, Anna, Olaf, Christoff and Hans. The movie Frozen is currently the largest grossing Disney movie of all time. I should know, I have 2 children, 1 and 3, and...

Home by Pâtisserie Tillemont | Jan 24, 2016 Why have a typical butter croissant, cheese danish or chocolatine for breakfast when you can try Pâtisserie Tillemont homemade sfogliatelle? A sfogliatelle is a filo dough filled with cooked ricotta and candied fruit....

Home by Pâtisserie Tillemont | Jan 24, 2016 We have been asked by numerous customers to provide them with our Nutella Rugalachs recipe, usually we like to keep our secrets close to the vest, but in the spirit of Easter and Chocolate filled desserts, here is...

Home by Pâtisserie Tillemont | Jan 24, 2016 Over the last 35 years, Pâtisserie Tillemont has become a household name in the city of Montreal for many reasons. One in particular is our authentic Sicilian cannolis. The recipe was brought from Italy and perfected by...