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Our Amazing Team

Joey

Joey

Head Pastry Chef

Giuseppe

Giuseppe

Nonno "The Boss"

Nancy DiPietro

Nancy DiPietro

Cake designer

Annette

Annette

Nonna "The Real Boss"

George

George

Baker

Benny

Benny

Baker

Vanessa

Vanessa

Front Manager

What’s happening at Tillemont

Christmas Logs and Cakes for 2015

As with every year, Pâtisserie Tillemont loves to create desserts for the Holidays. Christmas logs, fondant cakes, sugar cookies and gift baskets are only part of the new products we will make for the month of December. For 2015 our Head Pastry Chef has decided on the...
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Holiday and Winter Hours

Please take note of our Christmas and New Year holiday hours as well as our store hours until March 1st...
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Turn Your Favorite Sports Team Into An Amazing Cake!

For the avid sports fan, Pâtisserie Tillemont can create and design a personalized cake for any team, in any sport, for any budget. Montreal Canadiens NHL? Denver Broncos NFL? New York Yankees MLB? No problem! Hockey pucks? Team logos? Personalized jerseys? Done that...
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Disney Frozen Theme Cakes

Today, every parent with small children knows the names Elsa, Anna, Olaf, Christoff and Hans. The movie Frozen is currently the largest grossing Disney movie of all time. I should know, I have 2 children, 1 and 3, and they both watch Frozen multiple times a week. I...
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Sfogliatelle: The Italien Danish

Why have a typical butter croissant, cheese danish or chocolatine for breakfast when you can try Pâtisserie Tillemont homemade sfogliatelle? A sfogliatelle is a filo dough filled with cooked ricotta and candied fruit. Not too sweet and the perfect compliment to a...
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Recipe for Pâtisserie Tillemont’s Nutella Rugalachs

We have been asked by numerous customers to provide them with our Nutella Rugalachs recipe, usually we like to keep our secrets close to the vest, but in the spirit of Easter and Chocolate filled desserts, here is everything you need to know on how to make Pâtisserie...
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Montreal’s BEST Cannolis are at Pâtisserie Tillemont

Over the last 35 years, Pâtisserie Tillemont has become a household name in the city of Montreal for many reasons. One in particular is our authentic Sicilian cannolis. The recipe was brought from Italy and perfected by our owner, M. Joe D’Angelo. He has always pride...
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Easter Hours and Products for 2015

Easter is an important holiday for the Italian and many other communities in Montreal. For this occasion, we made fun and delicious desserts as well as other products such as Easter eggs, baskets, cookies and much more. Please take note of our opening hours and...
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Communion and Confirmation Cakes

Every year around the month of May, thousands of children in Montreal are receiving their First Communion or First Confirmation. It is a very special day for both the child and their parents. If you wish to celebrate this event with a cake, cupcakes, personalized...
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‘Tis The Season For…..Zeppoles!

It is that time of the year! After Valentine’s Day and until Easter Sunday, come and try Montreal’s BEST Zeppoles! Our homemade, fresh and delicious recipe will have your mouth watering after the very first bite. What exactly is a Zeppole, its rather...
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