Urban theme

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WOW! That was the first thing we said when we got to the restaurant il Cortile. The red brick decor was the perfect complement to the 2 tiered wedding cake we made for Sonia and Antonio, who by the way, were a super nice couple. The restaurant had a very "old country" look located in the middle of downtown Montreal with an old and modern decor. That's why we prepared a variety of desserts inspired by the restaurant such as our Sicilian cartucci (traditional) and pecan caramel brownie (modern).
The rest of the menu consisted of tiramisù verrines (small note, we use Mascarpone for this recipe), mini fruit tarts with pastry cream, mini Oreo cakes, mini Ferrero Rocher cakes, vanilla cake pops, German chocolate brownies, creme brulee, chocolate mousse verrines, lemon meringue verrines and finally 2 types of cupcakes: one with chocolate and walnuts and another with vanilla and caramel.

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A big thank you to Charles Ciliberto for the beautiful pictures, check his website at www.inhousephotostudio.com

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